Chinese Copper Hot Pot, Traditional Copper Hot Pot Stainless Steel Shabu Shabu Pot, Hotpot Cooking Pot Stew Pot Soup Pot Cookware for Home Kitchen Catering,Green

It is called Old Hot Pot.It is a traditional culture and art, and you can see it in Chinese folklore.The traditional hot pot is heated evenly with charcoal at the bottom to keep the original flavor of the food.Enjoy the traditional Chinese flavor with your family and friends now.Specification:Item Type: Hot PotMaterial: Stainless SteelColor: Blue, Green, Red, White, YellowGross Weight: 2kg/4.4lbApplicable scope: Restaurants, Family dinners, Effect outside the picnicHow to use.1. Wash the hot pot, add a small amount of water, about one-third, and cover with the lid. (The first part of the water is to prevent drying, if dry burning will lead directly to leakage at the bottom)2. Add a little water to the bottom plate and place the fondue on a plate to prevent damage to the table.3. After the meal, remember to put out the fire.

• * [Simple To Use] This chinese hot pot is durable and you just have to install it easily and it's ready to go. Antique design inherits the classics and is more decorative. Included Bottom vent, safe and secure.
• * [Easy To Clean] Detachable design for easy cleaning. Dishwasher safe. Convenient for storage when not in use, This Shabu Pot Pan with dual handles can prevent burns, Hot pot / Steamboat / Shabu is especially fun with family and friends.
• * [Split Hot Pot] Split design, easy to clean, can be directly washed with water, convenient and quick. Insist on hand polishing. Commercial / dormitory / hot pot restaurant, can be used repeatedly and frequently, scrubbing without marks.
• * [Ventilation Hole] The lid surface is smooth lid and pot body closely fit, ventilated design. Classic antique design, Low thermal-conductivity handle, 304 material chimney, Bottom ventilation opening.
• * [Suitable for Various Uses] for making meat and vegetables. Or for cheese or chocolate and dessert fondue. If you adjust the heat carefully to avoid burns. The heritage of Chinese food culture.